Environment, Development and Sustainability - As one of the efficacious environmental governance instruments, environmental regulations usually have been adopted to control haze pollution in most... 相似文献
Food loss and waste is a major issue affecting food security, environmental pollution, producer profitability, consumer prices, and climate change. About 1.3 billion tons of food products are yearly lost globally, with China producing approximately 20 million tons of soybean dregs annually. Here, we review food and agricultural byproducts with emphasis on the strategies to convert this waste into valuable materials. Byproducts can be used for animal and plant nutrition, biogas production, food, extraction of oils and bioactive substances, and production of vinegar, wine, edible coatings and organic fertilizers. For instance, bioactive compounds represent approximately 8–20% of apple pomace, 5–17% of orange peel, 10–25% of grape seeds, 3–15% of pomegranate peel, and 2–13% of date palm seeds. Similarly, the pharmaceutical industry uses approximately 6.5% of the total output of gelatin derived from fish bones and animal skin. Animals fed with pomegranate peel and olive pomace improved the concentration of deoxyribonucleic acid and protein, the litter size, the milk yield, and nest characteristics. Biogas production amounts to 57.1% using soybean residue, 53.7% using papaya peel, and 49.1% using sugarcane bagasse.
采用哌嗪等二元胺和二乙醇胺为吸收剂,对模拟烟气进行SO2的吸收解吸实验研究,筛选出性能优异的吸收剂,并考察添加剂H2 S O 4对其性能的影响。实验表明:可再生胺类吸收剂脱硫率可接近100%,二元胺吸收剂较醇胺的SO 2吸收量大、pH值随时间变化慢、首次解吸率高;羟乙基支链对胺类吸收剂的抗氧化能力、SO2吸收量和首次解吸率均有影响,环状二元胺比链状二元胺的抗氧化能力好、首次解吸率高;在N-(2-羟乙基)哌嗪溶液中添加硫酸构成N-(2-羟乙基)哌嗪/H 2S O 4脱硫体系后,脱硫率未受影响、SO2吸收量变小、首次解吸率显著提高,具有更好的循环使用性能。 相似文献
